The restaurant “La Marée ” integrates 12 talents (6 in kitchen and 6 in room) to your listening, all loans to give best themselves, to level your papillae!

In the Kitchen, the Chief Yves MUTIN built his experience in beautiful houses (Sully, the embassy of Auvergne, Gallant Green, At Ribes, the Jules Vernes Eiffel Tower, François Clerc, Saint-Clearly the Delicatessen) to launch the restaurant the Equitable. "La Marée"is a new challenge that Yves MUTIN launches out, has protesting high and strong the authenticity and the traceability of the products of market, to develop a fine and savourous cuisine.