Restaurant La Marée : Cuisine de poissons - 258 rue du faubourg saint-honoré; ou 1, rue Daru 75008 PARIS

FISH CUISINE - Suggestion of the chief !

We take care of traceability of our fish and shellfish, in order to guarantee the freshness of all products as well as the subtlety of their preparation. Do not hesitate to ask the origin of the various fish which you will taste. We will indicate their sources to you and the reasons of this selection of choice!

Taste Oysters of the oyster cultur with Marenne, David Herve (Boudeuses, Fines de Claires, Royale Cabanon ou l'Huitre plate) and benefit from these oysters rich person in savours and iodine! Oyster culturist with Marennes. David Herve third generation, took part in the revival of the production of the “growth into Clear” three times medal-holder of gold for the results of his method. David Herve gave to the honor top-of-the-range ostreiculture, like ancester.